Chocolate Grand Marnier Mousse - Recipes

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Results 1 - 10 of 29 for chocolate grand marnier mousse

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1. GRAND MARNIER CHOCOLATE MOUSSE

In a small bowl sprinkle ... simmering water melt chocolate, stirring until smooth. Whisk ... 2 tablespoons of Grand Marnier until mixture is smooth. Remove ... combined well. Divide mousse among six 1-cup goblets and ... candied rind. Serves 6.

2. CHOCOLATE GRAND MARNIER MOUSSE

Mix together pudding, milk and grand marnier. Let it sit. While ... whip up the whipping cream. Fold together. Let it chill for at least 1 hour.

3. WHITE CHOCOLATE MOUSSE WITH GRAND MARNIER

Melt white chocolate in double boiler with some ... some sugar, and Grand Marnier, make a sabayon. Mix ... 2 hours before serving. Serves 4- 6.

4. WHITE CHOCOLATE MOUSSE

For Valentine's Day, serve topped ... red berries! Melt chocolate in double boiler. Whisk vigorously ... Prepare White Chocolate Mousse no more than three or ... (6 oz. ea.) servings.

5. WHITE CHOCOLATE MOUSSE CAKE WITH RASPBERRY SAUCE

Mix crumbs and butter in ... crust while preparing mousse. Melt 6 ounces chopped white chocolate in top of double boiler ... minutes. Whip cream, Grand Marnier and vanilla in another large ... chilled, about 1 hour.

6. FROZEN CHOCOLATE MOUSSE PIE

Combine crust ingredients, press into ... pie plate. Freeze. Mousse: over simmering water in double boiler, melt chocolate with butter, sugar, cocoa and ... slowly whisk in Grand Marnier. To serve: Remove pie ... side of pie wedge.

7. WHITE CHOCOLATE MOUSSE

Melt chocolate in 3/4 cups milk in ... on some more mousse and sprinkle with shaved chocolate ... raspberries, sugar and Grand Marnier, cuisinart or blender. Pour ... sieve to remove seeds.

8. CHOCOLATE MOUSSE

Blend the above ingredients in electric blender until smooth, about 30 seconds. Pour into 6-8 small dessert dishes and chill. Top with ...

9. DEATH BY CHOCOLATE

Bake brownies according to directions ... bars and prepare mousse. When brownies are cooling, ... refrigerate. It's best made day before serving.

10. CAROL'S CHOCOLATE MOUSSE

1. Cut the chocolate into 1/2 inch pieces and ... this into the mousse. 6. Spoon mousse into ... sweetened whipped cream and grated chocolate.

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