1 family size brownie mix (19.8 oz.)
1/4 c. Kahlua, Grand Marnier or other flavoring, orange juice or coffee
3.5 oz. chocolate mousse
8 heath bars, crushed (Tops has them in bulk)
1 (12 oz.) Cool Whip

Bake brownies according to directions in 9"x13" pan. Crush Heath bars and prepare mousse. When brownies are cooling, poke holes in cake and pour liquor on top, then divide in half. Line bottom of 4 quart bowl with brownies, cut in squares. Spread half of mousse, half of Heath bars and half of Cool Whip.

Repeat once more, brownies, mousse, Heath bars, and Cool Whip. Sprinkle little crumbs on top. Spread plastic wrap over top and refrigerate.

It's best made day before serving.