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Results 1 - 10 of 114 for tying meat
In a medium bowl combine ... mix well. Shape meat mixture into thirty-six 3/4 inch ... fresh spinach wilts or frozen spinach is heated through. .g.
Spread the following mixture over a 3-pound slice of round steak of veal or beef.
Rinse and dry spinach. Cook pasta according to package directions; do not overcook! Rinse and set aside. In two tablespoons or so of olive ...
In 8 quart Dutch oven ... discard. Add stew meat and onions; cook, stirring occasionally ... or until hot and bubbly. Prepare macaroni to serve.
Whisk or blenderize all ingredients of marinade. Put chicken pieces in plastic ziplock bag, add marinade, press out air and zip. Place bag ...
Cook pasta in lightly salted ... Add imitation crab meat, asparagus, mushrooms and cooked ... Continue to cook, gently stirring, until heated through.
7. COQ AU VIN
Season the chicken pieces lightly with salt and pepper and dredge with flour, shaking off excess flour. Prepare the chopped onions, ...
Crumble sausage and beef in ... pan; cook until meat loses pink color. Add onion ... chilled until ready to bake. Bake at 350°F for 1 hour.
Fry onions and beef in ... or butter. While meat cooks, mix all the other ... cooking, add a little tomato juice. Use as filling in hamburger buns.
In 8 quart Dutch oven ... discard. Add stew meat and onions; cook, stirring occasionally ... or until hot and bubbly. Prepare macaroni to serve.
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