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Results 71 - 80 of 114 for tying meat
Cut a few slits on ... to penetrate the meat. Spread mustard evenly over ... cooking with roast. Garnish with cherry tomatoes or tomato wedges.
Mix honey and prepared mustard; ... and peppercorns; roll meat in mixture. Roast in oven ... minutes or until meat is done. Makes 6-8 servings.
Rub roast with oil and ... rack and insert meat thermometer or meat probe into ... corn starch. Cook stirring until thickened. Season to taste.
Cut slits on top of ... wrapping them around meat. Bake meat at 325 ... 15 minutes before slicing. Gravy can be made from drippings if desired.
75. AUNT'S POT ROAST
Brown meat - fat side first. While ... Best if made day ahead so flavors can mingle. We serve it with noodles or mashed potatoes and red cabbage.
Blend soy sauce, sherry, garlic, ... Press bag against meat occasionally. Remove meat from marinade; ... and simmer 2 minutes. Serves 10 to 12.
Preheat oven to 450 degrees. ... results, insert a meat thermometer into the thickest part ... You can also serve the orzo in a separate bowl.
In large saucepan bring 8 ... basil to browned meat; mix well. In a ... degrees for 15 minutes. Uncover and bake 5 to 8 minutes more. Serves 6.
Coat a medium nonstick skillet ... cooking spray. Insert meat thermometer in thickest part of ... inch slices. Arrange on a large serving platter.
Rub roast with oil and ... rack and insert meat probe or meat thermometer in ... with cornstarch. Cook, stirring until thickened. Season to taste.
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