Results 1 - 10 of 32 for beer battered shrimp

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Place 20 to 36 medium or jumbo shrimp, peeled and deveined in ... Then dip in beer batter and deep fry at 365°F about 7 minutes or until golden brown.

In small bowl mix flour, beer and salt. Shell and devein shrimp; rinse with running cold ... a time, into batter and drop into hot oil. ... shrimp on paper towels.

Clean shrimp if necessary. If frozen, let ... Gradually beat in beer until batter is quite thin. Dip shrimp ... boil at 400 degrees for 2 minutes.

Prepare the beer-batter base at least 2 hours ... about 350-360°F. Add shrimp to the batter. Lift one ... and lemon wedges. Yields 52-56 shrimp.

Also will need: Mix all ingredients for Beer Batter. Double dip the large shrimp in the beer batter then ... suggest redskin potatoes and beans.



Beat eggs. Add flour and beer gradually until batter is slightly thicker than pancake batter. Add baking powder. Deep fry shrimp, mushrooms, etc.

In small bowl, mix flour, beer and salt. Shell and devein shrimp, rinse with running cold ... a time, into batter and drop into hot oil. ... paper towels. Serves 6.

Work the above ingredients, except for the shrimp, into a beer batter. Peel shell from shrimp, ... until golden brown. Drain and serve at once.

Combine 1 1/2 cup of flour, beer and salt in a bowl. Stir until batter is mixed well. Clean shrimp and dip in flour then ... very hot. Drop battered shrimp one at a time ... paper towel. Serves four.

Work the above ingredients, except for the shrimp, into a beer batter. Peel shell from shrimp, ... fat until golden brown, drain, serve at once.

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