Japanese Cake - Recipes

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Results 1 - 10 of 64 for japanese cake

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1. JAPANESE FRUIT CAKE

Prepare 3 (8 inch) pans. ... Use commercial spice cake and white cake mixes. Adding ... overnight or for 24 hours to allow juices to soak through cake.

2. LAYERED - JAPANESE FRUIT CAKE

Cream sugar and butter. Add ... desired. Punch holes in the layers and sprinkle coconut as you ice each cake layer. Top with cherries (optional).

3. JAPANESE FRUIT CAKE

Cream butter and sugar and ... hour or until cake leaves sides of pan. Combine ... until thick. Cool slightly and put between layers of fruit cake.

4. JAPANESE FRUIT CAKE

Mix ingredients together. Cook, stirring ... and sides of cake. Cream together shortening and ... layers together with Japanese Fruit Cake Filling, alternating light and dark layers.

5. JAPANESE FRUIT CAKE

Cream butter and sugar together. Add the unbeaten eggs and beat well; add the sifted flour, baking powder, salt and milk alternately. Bake ...

6. JAPANESE FRUIT CAKE

Mix dry ingredients (flour, baking ... or 9 inch cake pan. Now add cinnamon and ... and coconut. Frost cake and sprinkle with additional coconut.

7. JAPANESE FRUIT CAKE

Combine Crisco, butter and sugar, beat until smooth. Add eggs, one at a time, beating after each one. Add soda to flour, and add flour and ...

8. JAPANESE FRUIT CAKE

Blend sugar and cream with butter and shortening. Add eggs one at a time, creaming after each one. Sift flour, baking powder and salt ...

9. JAPANESE HONEY CAKE

Preheat oven to 350 degrees. ... or until a cake tester inserted comes out clean. ... into strips and dusted with confectioners' sugar. Serves 6.

10. JAPANESE FRUIT CAKE

1. Cream shortening and sugar. ... floured 9 inch cake pan. 2. MIX AND ADD ... put together with JAPANESE FRUIT FILLING (recipe follows) : ... cake with favorite icing.

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