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Results 21 - 30 of 64 for japanese cake
Cream sugar and butter thoroughly. Beat eggs separately, add yolks. Sift dry ingredients together, adding alternately with milk. Add ...
Cream sugar and butter thoroughly. Beat eggs separately, add yolks. Sift dry ingredients together, adding alternately with milk. Add ...
Cream together sugar and butter. Add remaining ingredients. Pour into 4 layer 9-inch lined pans. Bake at 350 degrees for 30-35 minutes. ...
Cream butter and sugar. Add eggs, one at a time. Sift flour and baking powder together and add alternately with milk to butter mixture. ...
Cream sugar, butter, add eggs one at a time. Add soda, buttermilk, and flour. Mix well, then take out 2 layers of your batter (1/2 of the ...
Bake at 350 degrees. Cook until thick. Spread on cake.
Cream butter and sugar. Beat ... spoon. Let cool and add nuts. Filling is enough for a 4-layer cake. Decorate with candied cherry and walnut halves.
28. JAPANESE CAKE
In large mixing bowl, mix all cake ingredients together. Mix well and ... get too thick or it will not spread over cake evenly. Serve and enjoy.
Mix in bowl 2 cups ... heat. Add 1 box of powdered sugar, beat until smooth. Add 1/2 cup or more nuts and 1 teaspoon vanilla. Spread over cake.
Spice layer may be made from yellow cake batter by adding 1 teaspoon ... slightly before frosting cake. Garnish cake with pecan halves and cherries.
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