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Tip: Try potato dumplings for more results.
Results 1 - 9 of 9 for irish potato dumplings
Make the same as above with exception of chicken. Use new potatoes. Boil potatoes in bacon drippings and mix dough with a little milk, ...
Take several small new red ... pepper, butter, or butter. Cook until done (don't overcook or dumplings will mush up). Add potatoes to the dumplings.
Add enough water or stock ... necessary. Serve with dumplings. Serves 6. Sift dry ... hot liquid. Cover closely and cook 20 minutes. Makes 12.
1. Melt shortening in large ... carrots, onion and potato; cook 20 minutes longer. ... 10 minutes; cover and cook 10 minutes longer. 6 servings.
Cook chicken in enough water ... Slice in strips and drop in broth. Stir with knife to even out the dumplings. Cook until you think they are done.
Cut beef in cubes, dredge with flour and 1/4 teaspoon salt. Brown meat in fat; remove with slotted spoon and set aside. In a slow cooker, ...
Wipe the lamb with a ... meat and vegetables. Dumplings may be added 15 minutes ... dumplings are added, cover the pot and do not open until done.
In a hot Dutch oven, ... 6. Great with dumplings! Mix dumplings according to ... and let cook about 10 more minutes until dumplings are cooked.
9. IRISH STEW
Add meat to water and ... Add on top dumplings mixed according to Bisquick recipe ... stew already doubled for dumplings. Makes 6 to 8 servings.
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