1 (3 to 3 1/2 lb.) broiler
1 med. Irish potato
1 sm. can Pet milk
Salt & pepper to taste
1/2 stick of butter
2 cans buttered biscuits

Cook chicken in enough water to cover. When tender, cool and remove skin, bones and all membranes, as you like. Put chicken back in broth and heat again. Put 1 small can Pet milk in the broth. While it is heating, roll biscuits out on dough board. Slice in strips and drop in broth. Stir with knife to even out the dumplings. Cook until you think they are done.