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Results 1 - 10 of 55 for beef pot pie
Home made pot pie has never been so easy! ... Cut slits in the top crust, and brush with lightly beaten egg white before baking. Serves 2 to 4.
Place steak cubes in Dutch oven. Combine salt, flour and pepper. Toss with steak until coated. Stir in remaining ingredients except biscuit ...
Preheat oven to 350°F. Place 1 pie crust in a pie tin, ... golden brown and cheese is melted. Pull out of oven let stand for 5 minutes and enjoy.
Put bottom pie crust in pie plate. Pour ... Cut 3 slits to vent. Bake according to pie crust instructions at 350°F and cheese is melted. Enjoy.
5. BEEF POT PIE
Cut the beef into 1-inch cubes. Cover with ... Stir meat through pot pie. To 2 cups of ... squares. A good variation: Substitute ham or ham hocks.
Combine cooked beef, onion, Veg-All, gravy, Worcestershire ... pepper. Place on pie crust in 9 inch pie ... until crust is light golden brown.
Brown beef and onions. Add Veg-all (juice ... thick, pour into pie crust. Brown in 350 degree ... bottom crust slightly before pouring in mixture.
Brown beef in shortening in skillet; remove ... roll in baking mix. Knead 10 times. Roll 1/4 inch thick. Cut with cutter dipped in baking mix.
Put Crisco in skillet, ground beef and onion, cook until done. ... Sprinkle in water (one tablespoon at a time). Bake at 400 degrees for 30 minutes.
Make your favorite pot pie recipe. Pour in 1 1/2 ... holes. Bake at 350 degrees for 35 to 45 minutes. Paint top with reserved egg, bake until brown.
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