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Results 11 - 20 of 55 for beef pot pie
Heat Crisco and brown hamburger ... Pour into 9-inch pie crust and cover with top ... crust for steam vent. Bake at 400 degrees for 25 minutes.
Heat oven to 350 degrees. ... Reserve 1/2 cup beef broth. Add remaining broth, carrots, ... degrees for 20 to 30 minutes or until golden brown.
Pour beef stew into one of the pie crusts. Stir in cornstarch. Cover with the other pie crust. Bake for 20-30 minutes at 350°F.
Preheat oven at 350 degrees. In skillet brown ground beef, drain. Stir in soup, ... with remaining cheese and onions. Bake uncovered 5 minutes.
15. BEEF POT PIE
1. Thoroughly roll beef in seasoned flour, coating well. ... large heavy cooking pot. 2. Saute onion and ... Line deep dish pie plate with 1 pie crust. ... prevent it from overcooking.
16. BEEF POT PIE
Brown ground beef and onions; drain off excess ... soup. Put in pie crust. Bake in slow 300 ... should be in oven approximately 2 hours total time.
17. BEEF POT PIE
Mix flour, salt and shortening ... in 10 inch pie plate. Fill with beef stew and put top crust ... minutes. More vegetables may be added to beef stew.
Brown ground beef and onion in Crisco. Stir in green beans, soup and seasonings. Pour filling into onion pastry lined pie plate. Bake as directed.
19. BEEF POT PIE
In a large, heavy saucepan, brown beef in butter. Remove beef. Cook ... or waxed paper. Knead 10 times. Roll 1/2 inch thick. Cut out biscuits.
Brown beef in hot oil. Remove with ... coarse crumbs. Sprinkle with 1/4 cup water, 1 tablespoon at a time, until all is moist. Form into ball.
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