1 tbsp. Crisco
1 lb. hamburger
1/2 c. chopped onion
1 can green beans, drained
1 tsp. salt
1 tbsp. sugar
1/4 tsp. pepper
1/8 tsp. oregano
1 can tomato soup
Pastry for 2-crust 9-inch pie

Heat Crisco and brown hamburger and onions. Add green beans, soup and seasonings. Pour into 9-inch pie crust and cover with top crust. Slit top crust for steam vent. Bake at 400 degrees for 25 minutes.