HAMBURGER MUSHROOM PIE 
2 deep dish pie crusts
1 1/2 lb. hamburger
1 box Rice A Roni beef flavor
2 eggs, beaten
1 sm. jar mushrooms
3 tbsp. butter
Bacon strips

Brown Rice A Roni in 3 tablespoons of butter, then add hamburger and brown together. Add beef flavor packet and water, simmer about 20 minutes. Set aside to cool 5 minutes. Beat eggs, add to still warm mixture and quickly mix or eggs will scramble. Add drained mushrooms. Mix and pour in 2 pie shells. Top with bacon strips and cook about 30 minutes at 400 degrees.

recipe reviews
Hamburger Mushroom Pie
   #163607
 Harriet (United States) says:
Been making this for years. Always a hit, but seems better made ahead and cooked from frozen. I use fresh mushrooms now so I leave about 1/4 cup water out. Making a lattice topping of bacon makes it look more elegant. Yummy!
   #169192
 Harriet (North Carolina) says:
A favorite at our house! Make and freeze for later (Bake an extra 15 - 20 minutes from frozen).

 

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