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HAMBURGER MUSHROOM PIE | |
2 deep dish pie crusts 1 1/2 lb. hamburger 1 box Rice A Roni beef flavor 2 eggs, beaten 1 sm. jar mushrooms 3 tbsp. butter Bacon strips Brown Rice A Roni in 3 tablespoons of butter, then add hamburger and brown together. Add beef flavor packet and water, simmer about 20 minutes. Set aside to cool 5 minutes. Beat eggs, add to still warm mixture and quickly mix or eggs will scramble. Add drained mushrooms. Mix and pour in 2 pie shells. Top with bacon strips and cook about 30 minutes at 400 degrees. |
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