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Tip: Try stroganoff burgundy wine for more results.
Results 1 - 10 of 15 for beef stroganoff burgundy wine
Melt butter in large stew ... in just enough wine to cover meat and mushrooms ... serving dish. Take stroganoff off heat and stir in ... is ALWAYS good. Enjoy!
Palace meat of bottom of ... meat and pour wine over everything. Bake at 300 degrees for 2 1/2 to 3 hours. Don't let it cook for more than 3 hours.
Cook onion in butter until transparent; add meat and brown. Add seasonings and sour cream. Cook until tender and add flour if it needs to ...
Saute onions and garlic in 2 teaspoons butter, just until translucent. Keep warm. Quickly saute mushrooms in 2 teaspoons of butter. Keep ...
Onions and garlic are cooked ... may be needed). Wine mixed with water and catsup ... to taste. Pour over cooked rice and top with sour cream.
Chop onions, mushrooms, peppers and ... gravy mix and wine. Simmer 2-3 hours. Add last carton of sour cream. Serve over mashed potatoes or noodles.
Brown the meat in a ... hour. Add the wine. Remove 1/2 cup of ... another 10 minutes. Gently fold in the sour cream. Serve over noodles or rice.
Preheat oven to 300 degrees. Mix all the ingredients in one pot. Cover. Bake (covered) for 3 hours. Don't peek. This is also called No-Peek ...
Saute onions, garlic, and mushrooms in butter. Add beef until brown. Stir in lemon juice, wine, and consomme. Simmer uncovered ... degrees for 30 minutes.
Cut meat into bite-size cubes and place in the bottom of a greased baking dish. Top with next 4 ingredients. Bake uncovered in a 300 degree ...
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