Results 1 - 10 of 44 for sauteed scallops

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Roll scallops in bread crumbs. Melt half ... paprika. Add scallops; saute slowly until golden brown, turning ... over scallops. Makes 4 servings.

Heat oil in a heavy skillet and saute garlic and shallot until tender ... heat and add scallops. Saute until scallops are ... served with boiled rice.

Clean the fibrous portion from the scallops; wash briefly in cold ... into scallop-size segments. Saute the scallions and shallots in ... the scallops are small).

Rinse the scallops, drain in a fine-mesh ... the scallops and saute 2 minutes. Add the wine, ... minutes. Serve immediately. Yield: 4 servings.

Saute onions and parsley in butter. Remove from heat. Pat scallops in pan until all sides ... minutes on top shelf of 400 degree oven. Serves 8.



In 12-inch skillet over medium-low ... skillet. Meanwhile, rinse scallops with cold water. Pat dry ... and sprinkle with bacon. Makes 4 servings.

Wash and pat dry scallops. Melt butter in heavy ... foam, add scallops. Saute until cooked which should take no longer than 3 minutes. Serve hot.

Saute scallops and garlic in sesame seed oil until brown. Add clam juice, soy sauce and snow peas. Simmer 5 minutes. Serve with rice and salad.

1. If using sea scallops, cut them in half. ... into a container. Saute 30 seconds, then add scallops ... the carrots and green scallion strips.

Combine the butter and honey ... pepper. Coat the scallops with flour and shake off ... Sprinkle with parsley and serve immediately. Serves 4.

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