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sauteed scallops
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sauteed scallops
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1.
PAN-SAUTEED SEA SCALLOPS
Roll
scallops
in bread crumbs. Melt half ... paprika. Add
scallops
;
saute
slowly until golden brown, turning ... over
scallops
. Makes 4 servings.
Ingredients: 8 (crumbs .. juice .. paprika .. parsley .. salt .. scallops ...)
2.
SAUTEED SCALLOPS PROVENCAL
Heat oil in a heavy skillet and
saute
garlic and shallot until tender ... heat and add
scallops
.
Saute
until
scallops
are ... served with boiled rice.
Ingredients: 8 (juice .. oil .. parsley ...)
3.
SAUTEED SHRIMP AND SCALLOPS
Clean the fibrous portion from the
scallops
; wash briefly in cold ... into
scallop
-size segments.
Saute
the scallions and shallots in ... the
scallops
are small).
Ingredients: 13 (chervil .. leaves .. parsley .. scallops .. shallots ...)
4.
SAUTEED SCALLOPS, TOMATO, GARLIC, HERBS
Rinse the
scallops
, drain in a fine-mesh ... the
scallops
and
saute
2 minutes. Add the wine, ... minutes. Serve immediately. Yield: 4 servings.
Ingredients: 8 (flour .. mustard .. oil .. scallops ...)
5.
SAUTEED BAY SCALLOPS
Saute
onions and parsley in butter. Remove from heat. Pat
scallops
in pan until all sides ... minutes on top shelf of 400 degree oven. Serves 8.
Ingredients: 6 (crumbs .. lemons .. onions .. scallops ...)
6.
SAUTEED SCALLOPS WITH BACON AND ZUCCHINI
In 12-inch skillet over medium-low ... skillet. Meanwhile, rinse
scallops
with cold water. Pat dry ... and sprinkle with bacon. Makes 4 servings.
Ingredients: 6 (chunks .. oil .. salt .. scallops ...)
7.
SAUTEED SCALLOPS
Wash and pat dry
scallops
. Melt butter in heavy ... foam, add
scallops
.
Saute
until cooked which should take no longer than 3 minutes. Serve hot.
Ingredients: 6 (parsley .. salt .. shells ...)
8.
SAUTEED SCALLOPS WITH SNOWPEAS
Saute scallops
and garlic in sesame seed oil until brown. Add clam juice, soy sauce and snow peas. Simmer 5 minutes. Serve with rice and salad.
Ingredients: 6 (garlic .. juice .. lengthwise .. oil .. sauce .. scallops)
9.
SAUTEED SCALLOPS
1. If using sea
scallops
, cut them in half. ... into a container.
Saute
30 seconds, then add
scallops
... the carrots and green scallion strips.
Ingredients: 12 (cornstarch .. oil .. salt .. scallops .. sherry ...)
10.
SAUTEED CHICKEN BREAST SCALLOPS WITH HONEY BUTTER
Combine the butter and honey ... pepper. Coat the
scallops
with flour and shake off ... Sprinkle with parsley and serve immediately. Serves 4.
Ingredients: 8 (flour .. honey .. leaves ...)
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