Sauteed Scallops - Recipes - Page 2

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Results 11 - 20 of 44 for sauteed scallops

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11. SAUTEED SCALLOPS

Coat scallops with bread crumbs. Melt butter ... keep warm. Add wine or lemon juice to skillet, simmer and mix with drippings. Pour over scallops.

12. SAUTEED SCALLOPS

Place scallops in a bowl with all ... about 1 hour, turning once in a while. Drain scallops; pat dry with paper towel. Dredge them in bread crumbs.

13. SAUTEED SHRIMP AND SCALLOPS

Remove tough muscle from scallops. May be done by ... platter and pour any remaining drippings over seafood. Sprinkle with crumbled bacon. Serves 4.

14. SAUTEED SCALLOPS

Saute pressed garlic cloves, scallion tops in butter. Add scallops when garlic is transparent. Stir ... about 25 minutes. Sprinkle with oregano.

15. SAUTEED SCALLOPS

Melt butter. After washing and drying scallops, add them to the butter. Saute for 2 to 3 minutes, ... become rubbery. Add wine and heat gently.

16. SAUTEED SCALLOPS

Dredge scallops in flour. Heat oil and ... add scallops and saute until lightly colored. Add thyme ... parsley to serve. Serves 2. Time 15 minutes.

17. SAUTEED VEAL SCALLOPS

Place flour on large plate. Mix milk and eggs in bowl. Combine bread crumbs and cheese on another plate. Pat veal dry and sprinkle with ...

18. SCALLOPS SAUTEED IN WINE AND DILL

In a large skillet, melt ... and dill. Pat scallops dry and saute 2 to 3 minutes, tossing ... sauce with lemon wedges and a sprig of fresh dill.

19. SCALLOPS IN CREAMY GARLIC SAUCE OVER LINGUINE

Saute scallops and mushrooms in butter until ... and splash sherry or white wine. Serve over cooked linguine. Top with grated Parmesan cheese.

20. COQUILLES ST. JACQUES

Combine water, sauterne, salt, cayenne and scallops. Simmer 5 minutes. Drain ... degrees for 5 minutes or until golden brown. Makes 4 to 6 servings.

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