Pickle Eggs - Recipes

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Results 1 - 10 of 359 for pickle eggs

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1. BELLE'S PICKLED EGGS

In a medium saucepan, bring ... remaining ingredients. Boil eggs for 12 minutes; shell eggs ... few tablespoons of beet juice from canned beets.

2. PICKLED SPICY EGGS

Slice onions and garlic. Dice ... peeled hard boiled eggs, sliced onions, sliced garlic ... vinegar until it is about 1/4 inch from the top). .

3. PICKLED EGGS

This is an old family ... of peeled, hard-boiled eggs, as warm as you ... cool place for a few hours or overnight. Refrigerate if keeping longer.

4. PICKLED EGGS

Bring vinegar, water and bay ... Pour over hard-cooked eggs in canning jars. Seal. Refrigerate ... cooking beets as the water portion of this recipe.

5. BAR ROOM PICKLED EGGS AND SAUSAGE

Hard boil 18 eggs and boil 3 packages Polish ... on tightly; shake to mix for 3 days and enjoy! Note: Refrigerate if not using within 3 days.

6. SWEET PICKLED EGGS AND BEETS

Boil eggs, cool and shell. Place ... has dissolved. Pour over eggs, beets, and onions; cover and let stand in refrigerator for at least 2 days.

7. TAYLOR HANNIBAL'S CIDER PICKLED EGGS

Daniel says, "I like to make up a batch of pickled eggs for the kiddies on Halloween. ... be forewarned, I pickle them first!” NOTE: PREPARE BRINE ... Hannibal, Wisconsin (Taylor County).

8. PICKLED EGGS

In saucepan blend mustard with ... Cool pour over eggs. Cover and refrigerate overnight. ... after that time they will lose flavor and texture.

9. PICKLED EGGS

Drop eggs in large mouth jar, alternating ... should be cold, or the eggs will be tough. Will keep indefinitely in cool place, get better with age.

10. PICKLED EGGS

Over high heat, bring vinegar, sugar, pickling spice, salt, bay leaves, and beets to boiling. Add eggs. Let stand to pickle.

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