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| NO FLOUR PEANUT BUTTER COOKIES | |
 1 cup smooth peanut butter 1 cup granulated sugar 1 whole egg Believe it or not, this is all it takes. Don't add anything else! These have the same taste as those chocolate covered peanut butter candies from Reeses! In a medium bowl with a wooden spoon, beat peanut butter until it becomes slightly creamier. Add sugar and mix well. Finally, add the whole egg and mix. When well blended, drop by spoonfuls onto a greased cookie sheet or spray with cooking spray to prevent from sticking. Press the tines of a fork or a potato masher on top of the cookies to flatten slightly. Bake at 350°F degrees for about 12-15 minutes or until you see them golden brown at the bottom. Makes about 12 cookies. You can double the recipe. Enjoy! Submitted by: Connie Guerrero | |
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recipe reviews #1509
mommyof1 says:
If you modify this recipe a little bit it is amazing! Use 1/2 cup brown sugar and 1/4 cup white sugar in place of the one cup and add a teaspoon of vanilla. They are good the original way too but this is just a little added plus.
#2308
Emily says:
You can also add in a cup of chocolate chips. They taste amazing!
#8816
Jaxmama says:
I did as the recipe called for, but I added white chocolate chips and butterscotch chips with a teaspoon of vanilla. Yum!
#10435
Trina Aguilar says:
This is the best and fastest way I have ever made peanut butter cookies.
#14607
Lydia says:
I thought these sounded good and what I thought was true. Thank you Connie Guerrero for posting this great recipe. My family and I loved them.
#14870
Michelle says:
I use splenda instead of sugar and now I have a low carb cookie.
#18663
Kyla says:
Wow I just made them and not bad! Its great that they are so easy to make! Thanks.
#29313
Stephanie (Florida) says:
Wow! I was short on ingredients and only had peanut butter, sugar and eggs, so this worked out great!! Thank you so much for posting this recipe. It was AWESOME!!
#31047
Nerdyjen (Arizona) says:
My mom has made these since I was a kid and taught me how. Now my kids love them, too. They're great when you don't have a lot of money or ingredients.
#34173
Nikol (Oregon) says:
I used honey instead of sugar, I just prefer the taste and health of it. I also added the tsp of vanilla as used by other gals. I am so happy I could find a recipe for something yummy when I have very little in my kitchen. They came out AWESOME!!! I made another batch with whole oats and WOW!! good too!! ***if you do use honey in replace of sugar 2/3 cup of honey to 1 cup of sugar.
#36288
Cookie Queen (Kansas) says:
this recipe was great. I added vanilla butter and salt too though!
#37492
Angel (Texas) says:
I've used this recipe many times and LOVED it! This time I substituted Splenda for the sugar. I didn't like the consistency. There was an almost powdery/dry quality to it. I'll stick with the regular recipe using real sugar from now on.
#37920
Taylor (Colorado) says:
Just made these for my dad for Father's Day! He loved them. (I'm supposed to make them weekly) I'm sure it's nice to have a treat with his no sugar no flour diet. Just switched the sugar to 1/2 cup of Splenda. I think it helped with the said dryness. Great recipe! Thanks!
#40224
Elizabeth Fortner (Virginia) says:
These are great for those of us needing gluten-free recipes! Great tasting cookies, too!!
#40285
Monkey (Ontario) says:
Its the kraft peanut butter recipes it was on the labels for years.
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