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lentil stew
Results
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of
75
for
lentil stew
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1.
LENTIL SAUSAGE STEW
Rinse
lentils
. Bring water to boil. ... and simmer about 1 hour. 15 minutes before serving add wine and spinach. Add salt and pepper to taste.
Ingredients: 14 (basil .. cube .. lentils .. sauce .. sausage .. spinach ...)
2.
BEEF STEW WITH LENTILS
Cut meat in 1/2 inch ... minutes. Add the
lentils
, undrained stewed tomatoes and ... protein, 31 g. carbohydrates, 6 g. dietary fiber, 886 mg. sodium.
Ingredients: 10 (beans .. broth .. carrot .. celery .. leaf .. meat ...)
3.
LENTIL STEW
Soak
lentils
in cold water overnight. Rinse ... of each bowl. (
Stew
should have a lot of ... spinach and pork sausage. Makes about 6 servings.
Ingredients: 14 (basil .. cheese .. cloves .. flakes .. lentils ...)
4.
LENTIL STEW I
Cook
lentils
for 30 minutes. Add vegetables ... and cooked throughout
stew
. Serve immediately, next day ... small containers for future lunches.
Ingredients: 10 (dry ...)
5.
MONASTERY LENTIL STEW
Cook in covered pot until
lentils
are tender. Can serve with grated cheese.
Ingredients: 8 (carrots .. marjoram .. onions .. potatoes .. thyme ...)
6.
BEEF AND LENTIL STEW
Cook and stir meat, onion ... and simmer. Stir occasionally. Cook until
lentils
are tender, about 40 minutes. Remove bay leaf. Makes 6 servings.
Ingredients: 15 (beef .. bouillon .. leaf .. lentils .. parsley ...)
7.
LENTIL MUSHROOM STEW
Bring water to boil. Then add washed
lentils
. Cook until tender, about ... more hour. Add vinegar before serving. Add salt and pepper to taste.
Ingredients: 11 (basil .. mushrooms .. oil .. onions .. salt .. tomatoes ...)
8.
LENTIL STEW
1. Bring stock to a boil. 2. Rinse
lentils
in cold water, then slowly ... and serve with a green salad and lots of warm, buttered French bread.
Ingredients: 12 (basil .. bouillon .. lentils .. mushrooms .. salt ...)
9.
LENTIL STEW
Add any of the following: ... and slowly add
lentils
. Reduce to a simmer ... and salt before serving. 5. Serve over cooked rice. Serves 4 well.
Ingredients: 9 (basil .. oil .. rice ...)
10.
LENTIL STEW
Fry bacon; drain and set ... and stock; add
lentils
. Add thyme and bay ... Add bacon to
stew
with carrots, celery, tomatoes. Meat can be added.
Ingredients: 16 (garlic .. leaf .. lentils .. mustard .. sauce .. thyme ...)
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