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Results 1 - 10 of 124 for blueberry cupcake
Sift dry ingredients together to mix well. cut in the butter until mixture resembles coarse crumbs. Whisk egg vigorously to incorporate air ...
Prepare cupcake batter as directed and fill ... Cool Whip as you serve them. Do not leave the Cool Whip on the cupcake because it will melt. .
Cream butter, sugar and egg, ... approximately 45 ... degrees. Cupcakes - approximately 20 to 25 minutes at 350 to 375 degrees. (Augustaville)
Sift together flour, baking powder, ... spoon. Put in cupcake tins and sprinkle with cinnamon-sugar ... Bake at 375 degrees for 20 to 25 minutes.
Cream butter and sugar, beat ... with the milk. Gently fold in berries. Can be frozen. Bake at 400 degrees for 18-20 minutes. Yield: 10 cupcakes.
Sprinkle 3 tablespoons flour over ... into generously buttered cupcake pans, filling about 2/3 full. Bake in a 400 degree oven about 25 minutes.
Cream the shortening and sugar. ... mix well. Add vanilla and berries. Sprinkle sugar on top of cupcakes. Bake at 350°F for 20 to 25 minutes.
Beat together the sugar, Crisco, eggs, vanilla, and milk. In another bowl combine the flour, baking powder and salt. Blend all together and ...
Combine shortening and sugar; add ... blueberries until each cupcake paper is 3/4 full. Sprinkle sugar on top. Bake at 375 degrees for 20 minutes.
Cream butter and sugar. Add eggs and vanilla. Sift dry ingredients. Add alternately to batter with milk. Add blueberries which have been ...
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