Results 101 - 110 of 124 for blueberry cupcake

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

Put vanilla wafer in the ... of 16 foil cupcake papers. Mix together cream cheese, ... with Comstock cherry or blueberry pie filling. Refrigerate.

Mix cream cheese, eggs, sugar, ... in bottom of cupcake liner. Fill 1/2 way with ... When cool, top with cherries or blueberries. Quick and easy!

Thaw blueberries, if frozen; drain. ... cups. For each cupcake, spoon 2 slightly rounded ... recipe easily doubles, just microwave two batches.

Cream shortening and sugar. Beat ... also make 16 cupcakes. Grease pan or use ... with hand until well crumbly. Sprinkle over top of cake batter.

Begin preparation at least 3-1/2 hours before serving or prepare a day ahead. Line a dozen 2 1/2-inch muffin pan cups with fluted paper ...



Cream butter and sugar until ... Pour batter in cupcake pan with cupcake liners. In ... This recipe may be used with a loaf pan as a bread cake.

Place sugar and shortening in ... Stir in fruit or nuts or cinnamon. Bake in cupcake liners and cupcake pans at 450 degrees for 15 to 20 minutes.

Cream the sugar and cheese. ... bottom of a cupcake liner. Fill half full. Bake ... filling, three cherries on top of each will make 24 cheesecakes.

Put one wafer, flat side down in each paper cupcake holder. Mix softened cream cheese ... made in foil cupcake holders and cherry pie topping.

Line cupcake tins with paper or foil ... degree oven until filling is firm. Cool thoroughly then spoon pie filling on top of each and refrigerate.

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

 

Recipe Index