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Results 1 - 10 of 12 for hunan sauce
Make marinade out of soy sauce, sherry (or vinegar), ginger, ... water. Bring to a boil once more. Serve sauce hot over fish with noodles or rice.
Cook the noodles al dente (7 minutes if spaghetti, 3 minutes if using a Chinese noodle). Drain the noodles well, let them cool and place in ...
Procedure: 1. Remove all bones ... Marinate with soy sauce and cornstarch paste for 20 ... is a typical Hunan dish, the specialty of the ... and smells very good.
4. HUNAN BEEF
Slice beef across grain in ... stir together soy sauce and chili paste; blend in ... Stir-fry 45 seconds. Pour beef with this and serve on rice.
5. HUNAN BEEF
Cut beef with the grain ... beef. Mix seasoning sauce. Heat 1/2 cup oil ... sauce thickens. Return beef to wok and mix well. Serve hot. 4 servings.
Trim eggplant, don't peel; cut ... Mix well with sauce and cook one minute, until sauce is absorbed. Blend in sesame oil and scallions and serve.
Combine chicken breasts, egg white ... fry. Combine soy sauce, sugar, vinegar, ketchup, sherry ... thickened and warmed through. Serve with rice.
Combine soy sauce and garlic into a large ... to 6 minutes. Return beef to skillet and heat through 1 to 2 minutes. Serve immediately over rice.
Remove bones and skin from ... except Honey Lemon Sauce and lemon slices with hand ... hot, 10-12 minutes. Cut crosswise into 1/2 inch slices.
In a bowl combine cornstarch, ... marinate. Prepare cooking sauce and set aside. Place wok ... bubbles and thickens. Serve over rice. Serves 4.
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