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Results 1 - 10 of 30 for crab artichoke dip
Mix canned crab (with juices), mayonnaise, artichokes (peeling them slightly as its ... garlic bread into cubes and use for dipping. Enjoy!!!
Great for parties! Soften cream ... green onions, chopped artichokes and crab meat and lightly mix until ... spray. Add the dip evenly to the casserole dish. ... cover any unused portion.
Adjust as needed Quarter artichokes and drain. Mix mayonnaise and ... in artichokes and crab meat. Place in pie dish. ... with warm French bread.
Combine first four ingredients and spoon into a lightly greased 1 quart casserole dish. Top with bread crumbs. Bake at 325 degrees for 15 ...
Bake in shallow dish at ... to go with dip: Sliced French bread (sliced ... toasted in oven on both sides, cut into squares. Serve dip on toasts.
Preheat oven to 350°F for ... over sides. Combine artichoke hearts, mayonnaise, cheese, crabmeat, pimientos, ... canned crabmeat, if desired.
Combine first 4 ingredients, put into pretty baking dish (pie pan size) and sprinkle with crumbs and paprika. Bake 325 degrees for 30 ...
Combine all of the ingredients and mix well. Spoon into a 1 quart casserole. Cover with heavy-duty plastic wrap and vent. Microwave at ...
Combine artichoke hearts, mayo, crab meat, cheese and garlic powder ... table. Sprinkle with parsley and paprika. Serve immediately with crackers.
Preheat oven to 375°F. In medium mixing bowl, blend together cream cheese and mayo until smooth. Stir in remaining ingredients and place in ...
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