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Results 11 - 20 of 30 for crab artichoke dip
Preheat oven to 325 degrees. In a medium mixing bowl combine all ingredients, blending well. Pour into a greased 3 quart baking dish. Bake ...
Combine first 4 ingredients, put into pretty baking dish (pie pan size) and sprinkle with crumbs and paprika. Bake 325 degrees for 30 ...
Preheat oven to 375°F. In medium mixing bowl, blend together cream cheese and mayo until smooth. Stir in remaining ingredients and place in ...
Preheat oven to 350°F. Chop artichoke hearts, garlic, water chestnuts, crab and put into a large ... and then cooked the next day if desired)
In a small skillet, saute ... the ingredients except crab and almonds. Blend the mixture ... with almonds. The dip may be prepared up to ... container at room temperature.
16. HOT CRAB DIP
Combine all but grated cheese and almonds. Spread in 8 inch oven proof pan. Sprinkle with cheese and almonds. Bake for 15 minutes at 375 ...
17. KNORR CRAB DIP
Stir together soup mix, sour ... Stir in crabmeat, artichokes, cheese and dill. Cover and refrigerate 2 hours. ... crackers. Makes 3 3/4 cups.
18. CRAB DIP
Combine all ingredients. Bake at 350 degrees for 30 minutes. Serve with pumpernickel or other favorite crackers.
19. CRAB DIP
Mash artichoke hearts in a quiche dish ... remaining ingredients. Save some of the Parmesan to sprinkle on top. Bake at 350 degrees for 1/2 hour.
Drain artichokes and mash. Place in ovenproof dish and add rest of ingredients. Bake at 350 degrees about 30 minutes.
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