1 can artichoke hearts, drained
1 c. mayonnaise
1 packet fancy Parmesan cheese, shredded
1 can crabmeat (size of tuna can)

Mash artichoke hearts in a quiche dish or similar sized dish. Add remaining ingredients. Save some of the Parmesan to sprinkle on top. Bake at 350 degrees for 1/2 hour.