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CRAB DIP | |
12 oz. artichoke hearts (packed in water), drained well & chopped or 12 oz. crabmeat 1/2 c. mayonnaise 1/2 c. grated Parmesan cheese 1 clove garlic, finely chopped Combine all ingredients. Bake at 350 degrees for 30 minutes. Serve with pumpernickel or other favorite crackers. |
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