Potato Perogi Filling - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Did you mean potato pierogi filling?

Results 1 - 10 of 18 for potato perogi filling

1 2 Next

1. PIEROGI DOUGH (COOKING SCHOOL)

Pierogi are a delicious dish ... and onions. The filling is placed in the middle ... with a mashed potato and onion or leeks mixture, ... steamed the next day.

2. PIEROGI

Combine flour, half of the ... can prepare the filling. Cook the potatoes in ... sieve or a potato ricer if you have one, ... you continue to fill the remaining pierogi until all ... will be much improved!

3. PEROGI

In a large bowl, combine ... you make the filling (see below). While you fill the pierogis, put 5-quarts water on to boil. Drop the perogis in batches into the boiling ... are no more potato lumps; you may want to ... out the pierogi dough.

4. PIEROGI (DOUGH POCKETS)

Combine flour, eggs, water (milk ... work surface. Place filling along one edge of the ... onions. Serve, optionally with dollops of sour cream.

5. EASTERN EUROPEAN PEROGIES

FOR FILLING: Combine mashed potatoes, grated ... sheet and freeze. When ready to use, put frozen pierogi in boiling water and proceed as above.

6. PEROGIES

Mix dough as for pie ... cut in rounds. Fill with cooked potatoes and cheddar ... Drop into boiling water and when it comes to the top it's done.

7. PEROGIES

Dough: In mixing bowl, combine ... with damp towels. Filling: Peel, quarter and cook ... and mash into potato mixture. Place a tablespoon of ... to serve. Serves 4-6.

8. PEROGIES

In bowl, combine flour with ... Place 1 tsp. filling on each round. Lightly moisten ... to 9 minutes or until moisture has evaporated. Remove.

9. PEROGIES

Sift flour, salt, and baking ... 2 tablespoons of filling. Fold dough over and ... Fry in butter browning on both sides. Serve with sour cream.

10. PEROGIES OR CHEESE DUMPLINGS

Sift dry ingredients together; add oil, warm water and beaten egg. Roll into a ball. Cover and let stand in a warm place to soften and rise ...

1 2 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables