Potato Pierogi Filling - Recipes

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Results 1 - 10 of 83 for potato pierogi filling

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1. PIEROGI DOUGH (COOKING SCHOOL)

Pierogi are a delicious dish that ... and onions. The filling is placed in the middle ... with a mashed potato and onion or leeks mixture, ... steamed the next day.

2. PIEROGI

Combine flour, half of the ... can prepare the filling. Cook the potatoes in ... sieve or a potato ricer if you have one, ... you continue to fill the remaining pierogi until all the ingredients run ... will be much improved!

3. PIEROGI - DOUGH AND FILLING

In a large bowl, combine ... you make the filling (see below). While you fill the pierogis, put 5 qt. water ... are no more potato lumps; you may want to ... out the pierogi dough.

4. PEROGI

In a large bowl, combine ... you make the filling (see below). While you fill the pierogis, put 5-quarts water on ... are no more potato lumps; you may want to ... out the pierogi dough.

5. PIEROGI (DOUGH POCKETS)

Combine flour, eggs, water (milk ... work surface. Place filling along one edge of the ... gently lower the pierogi into the water, cover and ... dollops of sour cream.

6. POTATO-CHEESE PIEROGI

Combine ingredients for the dough ... and use a potato masher or hand mixer to ... heaping teaspoon of filling onto the middle of the ... Gently drop the pierogi into a pot of boiling ... defrosting. Makes 50-60 pierogi.

7. PYROHY (STUFFED DUMPLINGS)

To prepare the dumplings, combine ... Meanwhile, prepare the potato-and-cheese filling by boiling the potatoes in ... Makes about 6 dozen pyrohy.

8. POTATO & CHEESE PIEROGIE FILLING

Cook potatoes, drain, mash, add salt & pepper; add cheese while potatoes are hot.

9. POTATO FILLING FOR PIEROGI

Peel and cut potatoes into ... save water for pierogi dough. Mash potatoes thoroughly. Add ... Drain and serve with melted butter or sour cream.

10. PIEROGI RECIPE

Work egg into flour with ... inch circles. Spoon filling on one side of round ... to seal. Drop Pierogi into salted (optional) boiling water. ... cheese, prunes or lekvar.

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