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Results 21 - 30 of 83 for potato pierogi filling
21. POLISH PIEROGI
DOUGH: Stir flour with salt ... a spoonful of filling, a little to one ... thin! Use less cottage cheese or add more mashed potatoes to thicken.)
22. PIEROGI
Add the Cheddar cheese to ... a spoonful of potato filling on it. Fold over to ... from filling. Place pierogi on a slightly greased cookie ... strainer and drain well.
Combine ingredients and mix lightly. Let cool and fill circles with desired amount. Drain ... well. Cool before filling pierogi. Pour melted butter over ... remove pits and fill.
To make Sauerkraut Filling: Drain and rinse sauerkraut. ... Cool before filling pierogi. Makes enough to fill about 40 pierogi. To make Potato Filling: Melt butter in medium ... from each dough rolling.
Make dough with egg mixed ... about 2 tablespoons filling in center of each and ... cool. To the Potato-Cream Cheese filling may be ... the basic dough ingredients.
Mix flour, eggs and salt. ... square 1/2 teaspoon potato filling. Fold in half to ... them with other ingredients. Let cool before filling dough.
27. PIEROGI DOUGH
Use food processor to mix ... to the size pierogi you want. Dough grows by ... cutouts. To make filling, boil potatoes until just ... is not too runny.
Mix thoroughly but lightly and fill. Serve with melted butter ... mix well. Fill pierogi. Serve with melted butter ... and sweetened sour cream.
29. PIEROGI
Filling: Add all ingredients to ... form into a pierogi by folding over to form ... or vegetable salt (can be purchased at a health food store.)
Mash potatoes with milk and ... teaspoon full of potato mixture on the dough, fold ... Place only 5 Pierogi's at a time into ... is or pan fry.
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