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Results 31 - 40 of 83 for potato pierogi filling
31. PIEROGI
For cottage cheese filling, use 1 lb. dry ... circles filled. Drop Pierogi into lightly salted boiling water. ... butter till desired brownness.
32. RUSSIAN PIEROGI
Prepare filling: Brown bacon until crisp ... of dough.) Drop pierogi in batches into boiling water ... with a slotted spoon and dot with butter.
33. PIEROGI
Mix ingredients and knead into ... small spoonful of filling a little to one side; ... Cool before you fill circles. Add sour cream after ... Cool before filling circles.
34. PIEROGI
Mix flour and salt. Add ... size.) Mix all filling ingredients together. Put heaping tablespoon ... minutes or until pierogi floats to top of water. ... pour sauce over them.
(If fruit is used, add ... dough is used. Fill with 2 tablespoons of selected filling. Fold dough over filling ... a boil. Drop Pierogis in water one at a ... crisp crust is desired.
36. PIEROGIES
Mix flour, sour cream and egg thoroughly. Blend with fingers, if necessary. Roll out thinly on floured surface. Cut with knife squares 4x4 ...
Rinse sauerkraut slightly, drain well. Saute in small amount of butter and diced onion. Add mashed potatoes. Mix well and cool.
Mix dough and fill as you would for ravioli. For filling mash potatoes and cheese together. Drop Pierogi in boiling water until they ... Pour over cooked Pierogi.
39. PIEROGIS
Use an additional 4 to ... To Make Sauerkraut Filling: Rinse, half the sauerkraut ... Makes enough to fill about 40 pierogi. To Make Potato Filling: Melt butter in medium ... from each dough rolling.
Mix flour, egg and salt. ... a teaspoon of filling on half of the biscuit ... Boil for 3 minutes. Remove from water and fry in butter until brown.
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