DOUGH:

2 c. white flour
1 lg. egg
1/2 tsp. salt
1/3 to 1/2 c. water

Mix flour, egg and salt. Stir in water until a stiff dough forms. Divide dough in half; roll paper thin. Cut circles in dough with biscuit cutter.

FILLING:

1 c. mashed potatoes
1/2 c. grated cheese
1 egg, beaten
1/2 tsp. salt
1/4 tsp. pepper

Mix all ingredients together. Place a teaspoon of filling on half of the biscuit circle. Moisten edges fold over unfilled side and seal edges. Boil for 3 minutes. Remove from water and fry in butter until brown.