1 (3 oz.) pkg. lime Jello
1 c. hot water
1 (15 oz.) can crushed pineapple
1 (3 oz.) pkg. instant pistachio pudding
1 (8 oz.) pkg. Cool Whip

Dissolve Jello in hot water. Cool. Add to well drained pineapple. Mix pistachio pudding with reserved pineapple juice. Combine pudding with pineapple then fold in Cool Whip. Pour into 7x11-inch pan. Cool several hours or overnight.

Serves 8 to 10.

Submitted by: Judy Alexander