Roast Prunes - Recipes

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Results 1 - 10 of 52 for roast prunes

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1. ROAST LOIN OF PORK STUFFED WITH APRICOTS AND PRUNES

In small bowl, combine raisins, apricots, prunes, pecans, garlic and wine, ... salt and pepper. Roast 25-30 minutes, or unbl meat ... 1/2-inch slices. Serving Size: 8

2. PRUNE-STUFFED ROAST PORK WITH BROWNED POTATOES

Wash and pare potatoes. Cut ... Using fingers, push prunes into the holes to fill completely. Rub roast on all sides with half ... with pork. Serves 8.

3. ROAST DUCK WITH PRUNES

Rinse and dry duckling, sprinkle ... over with fork. Roast duck at 325 degrees for ... until thick, add prunes. Place duck on heated ... sauce in gravy boat.

4. ROAST PORK STUFFED WITH PRUNES

Preheat oven to 350 F. ... Using fingers, push prunes into the holes to fill completely. Rub roast on all sides with half ... until thickened. Serves 8.

5. PRUNE-STUFFED ROAST PORK WITH BROWNED POTATOES

1. Wash and pare potatoes, ... Using fingers, push prunes into the holes to fill completely. Rub roast on all sides with half ... with pork. Serves 8.

6. PRUNE ROAST

Heat heavy, deep pan. Add roast (I prefer pork), turning to ... and pepper. Add prunes/apricots, onion, garlic, and 2 ... (Makes 8-10 servings.) Delicious!

7. POT ROAST WITH PRUNES

Melt shortening in large heavy ... Sprinkle the pot roast on all sides with the ... hours. Add the prunes and prune liquid and continue ... Simmer until gravy thickens.

8. POT ROAST WITH PRUNES

Brown meat on all sides in hot fat. Add onions and when browned, add remaining ingredients. Reduce heat, cover and simmer slowly until ...

9. MEDITERRANEAN POT ROAST

Heat 2 tablespoons oil in ... seasonings, apricots and prunes. Cover and bake for ... serve. Spoon juice from cooking over each serving. 6 servings.

10. ROAST GOOSE STUFFING

Combine all ingredients and mix ... into the pan. Roast at 325°F for 3 1/2 ... smooth; add onion and/or garlic powder and salt and pepper, to taste.

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