1 pkg. instant pistachio pudding & pie filling mix
1 (20 oz.) can crushed pineapple, undrained
1/2 c. miniature marshmallows
1/2 c. pecans, chopped
1 (8 oz.) carton Cool Whip

Pour dry pudding mix over undrained pineapple and mix. Add marshmallows and nuts. Slowly fold in softened Cool Whip. Refrigerate 3 to 4 hours before serving. Serves 6 to 8.