1 1/4 c. raw spaghetti, broken in 2" pieces
2 c. cubed, cooked chicken or turkey
1/4 c. green pepper
1/2 c. diced onion
1/4 c. celery
1 can cream of mushroom or cream of chicken soup
1/2 c. chicken broth
1/2 tsp. salt
1/8 tsp. pepper
1 3/4 c. grated Cheddar cheese

Cook spaghetti. Mix all ingredients and 1/2 of cheese. Place in 2 or 2 1/2 quart dish. Sprinkle rest of cheese on top and bake at 350 degrees for 45 minutes. Great for leftover turkey.