For the sauce, using a ... minutes. For the shells, heat the oven to ... salt and pepper, spinach and nutmeg. Spread half of ... Parmesan cheese. Serves 8.
Note: If you don't want to use steamed fresh spinach, you could use frozen ... among cooked pasta shells, stuffing each shell full ... sausage into cheese stuffed shells. Cover shells evenly with ... 30 minutes. Serve warm.
Cook spinach, drain thoroughly. Cook jumbo shells according to package directions, drain ... uncovered at 350 degrees for 45 minutes or until bubbling.
To cooked and cooled spinach, add Ricotta cheese, Mozzarella, salt and pepper. Fill each shell and place in flat casserole. ... Spoon sauce over shells. Cover with foil. Bake ... bottom of casserole first.)
In large skillet, fry chopped meat. Cook spinach and set aside meat and ... refrigerator. Cook jumbo shells and rinse thoroughly until cool ... through, about 40 minutes.
In a large saucepan combine the fresh spinach with a small amount of ... dish. Stuff (20) shells with filling, arrange in dish ... degrees for 30 minutes.
Preheat oven to 375 degrees. ... large bowl, mix spinach, cottage cheese, Swiss cheese, ... into the 24 shells and place open side up ... if ingredients are cold.
Pour half of sauce into 10"x6" baking dish. Combine spinach, ricotta cheese, 3/4 cup ... well. Fill each shell with spinach mixture and place ... Sprinkle with remaining Mozzarella.
Fennel seeds add a flavorful ... If using frozen spinach, squeeze dry. If using ... Fill each pasta shell with spinach mixture. Place shells, filling side up, in ... Parmesan separately. 6 servings.
In medium bowl, mix spinach, Ricotta, Mozzarella, egg, Parmesan ... set aside. Cook shells as label directs, omitting salt. ... bubbly. Makes 4 servings.