1 lb. ground meat
1 box frozen chopped spinach
1 c. Ricotta
1 box jumbo shells
Homemade tomato sauce

In large skillet, fry chopped meat. Cook spinach and set aside meat and spinach to cool in refrigerator. Cook jumbo shells and rinse thoroughly until cool to touch. Combine first 3 ingredients and mix thoroughly. Stuff shells. Cover bottom of pan with sauce arranging shells in single layer. Top with sauce. Bake in 325 degrees oven until heated through, about 40 minutes.