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Results 1 - 10 of 11 for duck salad
Arrange chilled salad mixture on plate. Heat butter ... and crisp. Slice duck into thin slices, return them ... dressing over top and serve at once.
Combine vinegar, sugar, sesame seed ... Put the shredded duck or chicken on top. Pour ... the meat and vegetables just before serving. Serves 4.
3. DUCK SALAD
Preheat oven to 550 degrees. Prick duck breast with fork. Place fat ... mustard, chives, salt and pepper in small bowl and mix well. Whisk in oil.
Boil ducks in salted water until meat ... needed. Salt and pepper to taste. Add pecans and chill until ready to serve. Serve with crisp crackers.
5. ROAST DUCK
Oven temperature 325 degrees. Brush duck with melted butter inside and ... duck frequently with this sauce during the last half hour of roasting.
Soak duck breasts in salt water for ... toothpicks. Grill over slow coals 7 minutes on each side or until bacon is done. If chicken is used, omit bacon.
Puncture duckling generously with fork; place on rack in roasting pan. Pour most of the sweet red wine over duckling pieces. Roast in slow ...
Puncture duckling generously with fork; place on rack in roasting pan. Pour most of the sweet red wine over duckling pieces. Roast in 325 ...
Combine all sauce ingredients, simmer 10 minutes. Cut duck into halves and barbecue, turning ... on generously until tender about 30-40 minutes.
Layer ingredients over Bibb leaves and place equally on 2 salad plates. This may be prepared ... salad. Top with freshly ground Parmesan cheese.
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