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Results 1 - 10 of 71 for chinese gravy
In a skillet, brown the spare ribs and garlic in oil, mashing the garlic in with a fork as it takes on color (remove garlic before it ...
Melt fat, blend in flour, add sauces and seasonings. Add cold water. Mix thoroughly. Stir in hot water. Cook until smooth and thickened, ...
Pour bouillon in a small saucepan and heat to boiling. Add sugar, soy sauce and MSG. Blend cornstarch and water; stir the mixture into ...
Mix flour, eggs, baking powder ... cooks for a few minutes. Pour gravy over warm chicken and sprinkle finely grated cashew nuts or almonds on top.
Cut meat diagonally into thin ... mixture. Add mushrooms, Chinese vegetables and brown gravy sauce. Heat to boiling, stirring ... 2 cups boiling water.
Trim excess fat from meat. ... mixture. Add mushrooms, Chinese vegetables and brown gravy sauce. Heat to boiling, stirring ... mein noodles. Serves 4.
Grease lightly 10-inch skillet. Fry ... pork. Add mushrooms, Chinese vegetables and gravy. Heat to boiling, stirring ... Chinese noodles and/or rice.
Partially freeze a boneless pork ... you have any gravy left over from a roast, ... of soy sauce, Chinese bean sprouts, mushrooms and simmer ... Chinese noodles and rice.
Place ingredients in bowls on the table in order listed. Serve with hot rolls and honey. Serves 12.
1. Mix ingredients A in ... is pinkish add gravy ingredients. Stir-fry another minute or ... another minute to blend and heat thoroughly. Serves 4.
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