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Results 61 - 70 of 71 for chinese gravy
Wash and remove excess fat ... 20 minutes. For gravy, heat remaining 1 cup ... slightly thickened. Serve separately as gravy. Makes 4 servings.
62. CURRY CHICKEN
Clean chicken and marinate with ... curry sauce in Chinese wok and simmer for 20 ... cup of curry gravy in Chinese wok and add ... pepper to make hot.
1. Cut chicken breast into ... will be the gravy.) Mix. Pour into pot ... If gravy is too thick, add water.) 11. Serve over cooked white rice.
64. CHINESE PORK
Use chicken broth. Add honey ... make a smooth gravy. Lay vegetables in gravy; ... vegetables, about 10 minutes. Serve with hot rice. 4 servings.
Heat shortening in pan until ... Now make your gravy by mixing 1 teaspoon cornstarch ... shrimp, mushrooms etc. can be substituted for the chicken.
This is a build your ... and chopped) 3. Gravy 4. Chinese noodles (30 ounces) 5. Tomatoes ... ounces, shredded) 13. Almonds (10 ounces, slivered)
67. EGG FU YOUNG
Fry vegetables in a small ... wish to have gravy make it with soup stock ... before serving or just pour oyster sauce or soy sauce over omelette.
Heat oil in pan until ... minutes. Now make gravy by mixing 1 teaspoon cornstarch ... high flame. Variations: Pork, beef, shrimp, mushrooms, etc.
Boil hen until tender. Save ... make a brown gravy. Add onion. Season to ... soy sauce. Drain Chinese vegetables and mix with the ... well with this dish.
70. CHOP SUEY BAKE
Combine all ingredients for gravy and set aside. In skillet ... through, stirring frequently. Serve with rice. Makes 4 servings. 450 calories.
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