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Results 1 - 10 of 31 for perch
Preheat oven to 350 degrees. Place perch in greased baking pan, skin ... butter on fish, then bake for 20 minutes. Yield: about 8 to 9 fillets.
Wash and pat dry fish. Combine 1 whole can sweetened condensed milk, eggs and enough evaporated milk to thin the liquid batter. Using an ...
Lightly baste filets with butter. Season with salt and pepper, etc. to your taste. Cover filet and microwave for two to three minutes or ...
Set oven for 400 degrees. Cover bottom of baking dish with lemon and onion slices. Sprinkle lightly with salt and pepper. Lay fillets on ...
Place fish skin side down in glass baking dish. Sprinkle generously with all above ingredients to taste. Bake in 425 to 450 degree oven for ...
Beat eggs and pepper until ... finely crushed cracker crumbs. Heat 1/2 inch cooking oil, then add perch, turning when golden brown. Salt lightly.
Oven at 350 degrees. In ... oven. Add remaining perch ingredients, except perch, stir to ... for 20 to 25 minutes or until fish flakes with fork.
8. BAKED PERCH
Arrange fish on flat non-stick baking pan. Sprinkle with lite salt and pepper. Scatter onion and green peppers around fillets. Add bay ...
9. BAKED PERCH
Place fish one layer deep in a baking dish. Put a pat of butter in center of each piece of fish. Spoon a layer of sour cream over all fish ...
Thaw fillets. Cut into serving size portions. Place in shallow baking pan. Combine remaining ingredients, except paprika. Pour sauce over ...
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