Results 11 - 20 of 31 for perch

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Preheat oven to 350 degrees. Cook onion slowly in butter or cooking oil until limp, not brown. Spread onions over bottom of shallow, 2 ...

Preheat oven to 350 degrees. Grease shallow baking dish; arrange fillets in dish and sprinkle with seasoned salt and pepper. In small ...

Thaw fillets, if frozen. Season with salt and pepper and place in greased 2- quart baking dish. Brush fillets with melted butter. Bake in a ...

Move oven rack to position slightly above middle of oven. Heat oven to 500 degrees. Spray rectangular pan, 9x13x2 inch, with non-stick ...

Melt butter in skillet, stir in lemon juice and seasonings. Place fish in skillet, skin side down; cook 4-5 minutes over medium heat. turn; ...



Pat cucumber between paper towels to remove excess moisture; set aside. Combine mayonnaise, lemon juice, mustard, and hot sauce. Stir in ...

Heat oven to 450 degrees. Grease baking pan, 13 x 9 x 2 inches; place fresh (or thawed) fish in pan. Mix lemon juice, marjoram leaves, ...

Flounder, sole or haddock may also be used. Rinse fillets in cold water; dry well. Place skin side down in lightly greased baking dish. ...

Cook sliced onions in salt water until tender. Spread drained onions in a shallow baking dish. Place fish on onions, combine remaining ...

Thaw fish if frozen. Combine grated lemon peel, lemon juice, salad oil, seasoned salt, pepper, parsley and mustard, blending well. Place ...

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