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Results 1 - 10 of 55 for pound cake sara lee
A beautiful dessert and really delicious! Slice pound cake into slices about 1/4-inch wide, ... with raspberries on top. Serves about 6 or 8.
Use large trifle bowl on ... straight sides. Cut cake in cubes. Heat fudge sauce ... reserved Heath Bar crumbs. Refrigerate for 2 days. Serves 12-15.
3. FLAG CAKE
Slice 1 c. of strawberries ... baking dish with cake slices. Top with 1 c. ... topping to create a flag design. Refrigerate until ready to serve.
4. DOBASH CAKE
Put chocolate chips into blender ... butter. Mix. Slice pound cake lengthwise into six layers. (Do ... and cherries. Chill 1 hour before serving.
Line bottom of glass bowl with cubed cake. Melt fudge topping on ... Sprinkle with remaining Butterfinger crumbs. Refrigerate until serving time.
Place sliced pound cake on cake plate or in ... and finally layer thick whipped cream over all and sprinkle with crushed nut meats. Pass the tea.
Soak banana slices in pineapple ... Layer 1/2 of cake, fruit and pudding mixture, ... refrigerate. Can add maraschino cherries on top if you like.
Combine undrained pineapple, whipped topping ... 5 minutes. Cut cake horizontally in thirds. Drizzle each ... slicing for easier slicing. Serves 12.
Original adjusted for American use. ... bowl, crumble thawed pound cake; add thawed fruit including ... or Dream Whip and decorate as desired.
10. ENGLISH TRIFLE
Use a crystal trifle bowl ... layer. Split the pound cake horizontally. Spread with raspberry jam ... just one layer and put in crystal compote.
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