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Results 21 - 30 of 55 for pound cake sara lee
In a deep bowl (punch bowl) layer 1/2 pound cake then 1/2 of Cool Whip, 1/2 of pudding, 1/2 strawberries. Follow with the other halves in same order.
22. RHUBARB TRIFLE
Serves 10. Prepare pudding according ... minutes. Cool. Slice cake in 3/4 inch slices. Cover ... is put together. Gets watery if kept too long.
Mix the Eagle Brand with ... and cube the pound cake in about 1 inch cubes. ... strawberries. Should be chilled for at least 4 hours before serving.
Melt chocolate chips with water ... mixture. Divide FROZEN pound cake into quarters. Slice each of ... torte and top with slivered almonds. Enjoy!
Cut cake in 5 lengthwise slices while ... ice entire cake. Cover with chopped walnuts (optional). Refrigerate until ready to serve. Serves 6-8.
Cut cake 3 times horizontally and sprinkle ... bowl 1/2 the pound cake, 1/2 the pudding, 1/2 ... Whip. Repeat everything, ending with Cool Whip.
Slice cake into 1/2 inch thick slices, ... hole side down. Spray topping around outside of peach covering all the cake too. Fast and easy eggs.
28. CASSATA
Cut the pound cake horizontally into 4 equal pieces. ... several hours. Let stand at room temperature 1/2 hour before serving. Makes 12 servings.
29. PUNCH BOWL CAKE
Use punch bowl, place Sara Lee pound cake broken into small pieces in ... the top. Cover with Cool Whip and decorate with red candied cherries.
30. CHOCOLATE BOMBE
Thaw cake and slice horizontally into 3 ... reserved shaved chocolate and almonds. Not for the calorie counter but fantastic! Makes a 1 pound cake.
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