1 lg. Sara Lee pound cake
1/4 c. orange juice
1 (3 oz.) pkg. vanilla instant pudding
1 pt. strawberries, sliced
4 1/2 oz. Cool Whip (or a little more)

Cut cake 3 times horizontally and sprinkle orange juice over top. Cut into 1 inch cubes. Make pudding by directions and layer in clear bowl 1/2 the pound cake, 1/2 the pudding, 1/2 the strawberries, and 1/2 Cool Whip. Repeat everything, ending with Cool Whip.