1/2 sm. angel food cake, cut into 1 inch cubes
1 sm. pkg. sugar free gelatin, strawberry flavor
1 c. cold water
1 ripe banana
1 sm. pkg. instant vanilla pudding
2 tsp. spreadable fruit orange marmalade
3/4 c. fresh or frozen strawberries, sliced
1 c. boiling water
2 c. skim milk

Arrange cake cubes in bottom of a serving bowl and spoon on marmalade. Dissolve gelatin in boiling water, add cold water and strawberries. Chill until syrupy. Spoon gelatin mixture over cake crumbs. Chill until firm and slice banana over top. Prepare pudding with skim milk and pour over top of sliced banana. Return to refrigerator. When firm, garnish with whole strawberries and serve.