2 Entamanns pound cake or your own homemade pound cake
2 boxes frozen, sliced strawberries in heavy syrup
1 lg. box vanilla instant pudding
3 c. milk
12 oz. Cool Whip

Put strawberries in bowl. Thaw partially. In large bowl mix instant pudding with milk. When thick, whip in container of Cool Whip. Cut cake into cubes.

In large glass bowl layer: cake - about half, put half of strawberries over cake, half of pudding, go back to cake, then strawberries, then top with pudding. You can top with strawberries and mound of Cool Whip.