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Results 1 - 10 of 20 for raspberry crisp 9x13

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In a 9 x 13 ... Sprinkle on top of raspberry mixture. Bake at 375 degrees for 35 minutes. Serve plain or topped with whipped topping or ice cream.

Preheat oven to 350 degrees. Wash raspberries and put in a 9 x 9 inch baking dish. Sprinkle the 1/4 cup of white sugar over the berries. ...

Topping: Combine brown sugar, rolled oats, cinnamon and nutmeg. Cut in shortening till mixture is crumbly. Set aside. Filling: In a 8x8x2 ...

Sprinkle raspberries with sugar in 9 inch square pan. Blend butter, flour, brown sugar and rolled oats. Sprinkle over raspberries. Bake in ...

Preheat oven to 350 degrees. ... oven and spread raspberry filling over hot cookies. Sprinkle ... powdered sugar. Makes 36, 1 1/2 x 2 inch bars.



Combine plums, water and vanilla in 6-cup round or rectangular glass baking dish. In small dish, combine tapioca, granulated sugar and 1/4 ...

Slice apples and put into a 9 inch square pan. Spread raspberries on top. Mix remaining ingredients until a crumbly mixture is formed. ...

Sprinkle raspberries with sugar in a 9 inch square pan. Blend butter, flour, brown sugar and rolled oats. Sprinkle over raspberries. Bake ...

Sprinkle berries with sugar in 9-inch square pan. Blend butter, flour, brown sugar and oats. Sprinkle over berries and bake at 350 degrees ...

Preheat oven to 350 degrees. Combine rhubarb, granulated sugar and orange juice in a large bowl. Stir. For topping, combine flour, brown ...

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