6-8 apples
1 c. raspberries (fresh or frozen)
1 c. sugar
1/2 c. butter (soft or melted)
3/4 c. flour
1 tsp. cinnamon

Slice apples and put into a 9 inch square pan. Spread raspberries on top. Mix remaining ingredients until a crumbly mixture is formed. Spread over raspberries. Bake at 350 degrees for 45-60 minutes, until apples are done and top is a little brown.