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Results 1 - 10 of 23 for plum crisp
1. PLUM CRISP
1. Place the plums in a buttered 9 inch ... topping lightly brown. 4. Garnish with fresh plums. You can substitute with peaches or pears. Serves 4.
Preheat oven to 375 degrees. ... Add apples and plums; toss to coat well. ... tender and topping crisp and browned. Serve warm with ... sliced peaches or nectarines.
Combine plums, water and vanilla in ... minutes. Serve warm with a scoop of vanilla or strawberry ice cream or frozen yogurt. Makes 6 to 8 servings.
Combine flour, 1/2 cup of ... thinly slice. Slice plums. Combine fruit with remaining ... 50-60 minutes until top is golden and fruit is tender.
5. PLUM CRISP
Preheat oven to 375 degrees. Combine plums, 1/2 cup sugar and ... and bubbly, 40-45 minutes. Serve warm or at room temperature with ice cream.
Preheat oven to 375 degrees. ... Add apples and plums, toss to coat well. ... 30 minutes until fruit is tender and topping is crisp and brown.
Heat oven to 350 degrees. ... into slices. Slice plums. Combine fruit with remaining ... fruit is tender, 50 to 60 minutes. Serve warm or cooled.
8. PLUM CRISP
Place plums in buttered 9" baking pan. ... over plums. Bake at 375 degrees for 30 minutes until plums are tender and topping is lightly browned.
9. PLUM CRISP
Heat oven to 350 degrees. ... filling, toss the plums with sugar, tapioca, lemon rind ... is golden - about 45-55 minutes. Cool before serving.
Preheat oven to 375 degrees. Mix first 4 ingredients. Place in baking dish. Combine oats, sugar, cinnamon and salt in processor. Add ...
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